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Archive for the ‘Recipes’ Category

Photo: Everyday Raw, organic food cookbook by Matthew Kenny
There’s a new book out for organic raw food lovers: Everyday Raw. Here’s what you’ll find inside:
“Blended and squeezed (smoothies and juices) — Snacks — Unbaked (crackers and breads) — Starters — Spreads, dips, and sauces — Salads and dressings — Larger dishes — Desserts — Ice cream.” 
Raw foods [...]

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Photo: illustration from “Crunchy Domester Goddess”
E-How? Did you know there’s  a “how to” website that tells how to make organic Easter Egg dyes? There is and here’s how–E-How:
“Hard cook eggs with one tablespoon vinegar in water. Place dying ingredients in aluminum pans with water and boil for at least five minutes to release the pigments. Crush and [...]

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Organic Chocolate Facials!

Photo: organic dark chocolate facial
Attention chocoholics! Not ONLY does dark chocolate lower blood pressure, cholesterol and generally make you feel good all over, but now you can clean (and nourish) your face with chocolate. Let’s hear it for “multi-tasking”!
Chocolate masks are all the rage overseas. The woman in the photo is in a Notting [...]

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Eat Papayas Naked!

Photo: book cover for Eat Papaya Naked: The pH Balanced Diet for Super Health & Glowing Beauty by Susan M. Lark, MD
This visually exquisite book is full of colorful photos, organic recipes, remedies, and TIPS for getting maximum “health benefit” from WHAT YOU EAT. Here’s one example:
How to Erase Age Spots:
These “spots” are described in [...]

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What’s on Your Apple?

From To Love and Feed People by Jo Ann Issenman, 1993.

“GO ORGANIC:

Organically grown apples contain fructose and complex carbohydrates….

Conventionally grown apples contain acephate, azinphos-methyl, BHC, captean, DDT, dicofol, parathion, naphthaleneacetimide, streptomycin and methyl bromide, clofentezine and sixty-nine other cancer-causing pesticides.”

[Editor's Note: Good to know! Definitely something to keep IN mind, but OFF your apple!]

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