Photo: illustration from “Crunchy Domester Goddess” E-How? Did you know there’s a “how to” website that tells how to make organic Easter Egg dyes? There is and here’s how–E-How: “Hard cook eggs with one tablespoon vinegar in water. Place dying ingredients in aluminum pans with water and boil for at least five minutes to release the pigments. [...]
Archive for the ‘Recipes’ Category
Organic Easter Egg Dyes!
Posted in Recipes on April 1, 2012 | Leave a Comment »
Capers Original Christmas Cake!
Posted in Recipes on December 11, 2011 | Leave a Comment »
Photo: a selection of dried fruits This recipe is based on a Christmas Cake original from Robert Edge, Capers Bakery Supervisor in 1993. It’s designed especially for those who do NOT usually enjoy Christmas Cake. Ingredients for TWO CAKES: organic apricots, pecans, almonds, raisins, cranberries, dates, orange juice, apple juice or cider, brandy, butter, gmo-free canola oil, [...]
Valentine’s Chocolate Truffles?
Posted in Recipes on February 14, 2011 | Leave a Comment »
Video: “Valentine’s Chocolate Truffles at Hollyhock” For some Valentine’s Day organic “deliciousness,” check out the video recipe above. This video is compliments of Cortez Island’s Hollyhock education centre and the “Hippy Gourmet.” In case you haven’t yet explored this wonderfully informative “organic” website, now’s your chance. The Hippy Gourmet is full of recipes and links, videos and [...]
Organic Chocolate Facials!
Posted in Recipes on December 18, 2010 | Leave a Comment »
Photo: organic dark chocolate facial Attention chocoholics! Not ONLY does dark chocolate lower blood pressure, cholesterol and generally make you feel good all over, but now you can clean (and nourish) your face with chocolate. Let’s hear it for “multi-tasking”! Chocolate masks are all the rage overseas. The woman in the photo is in a [...]
Capers “Original” Cheesecake!
Posted in Recipes on December 10, 2010 | Leave a Comment »
Photo: Capers founder Russell Precious cheese cake delight. Russell’s and wife Teresa’s original recipe! (“used with permission.”) Indulge yourself with a little cheescake from Capers founder Russell Precious and his wife Teresa! This recipe is featured in Capers 1993 recipe book, To Love and Feed People. If you search, copies are still be found online. This delightful and charmingly artistic [...]
